Brazil

roast beef roast beef top banquet a Brazilian national dish, but also of the most popular dish. Roast beef without seasoning, just salt in the beef sprinkled points, surface oil seepage, brown outside, tender inside, there is a unique flavor. Roast beef, according to parts of a thigh, buttocks before, the haunch, cattle peak, steak, tenderloin, among dozens of road, round after round of color and different styles. What you eat, the waiter what they cut into your plate.

the national dish before baking on the number of road “side dishes”: grilled sausage, chicken hearts, grilled chicken, pork rib, Roast Pork Chop … … A little of the guests the best of these dishes, do not fill the stomach because these dishes can only be considered “supporting role”, roast beef is the real “big.” Experienced diners so delicious roast beef until only open the food warning issued.

Denmark’s “Sun Devil”

Danes love to eat chicken cakes and desserts, made world famous Danish Naisu. Danish weather is cold, the earth is a natural freezer, meat without the risk of corruption can be used raw. Denmark is the most famous national dish of raw beef chop with mashed on top of a raw egg yolk, mix the meat with a spoon and dig down a mouthful to eat, this dish is called “Devil Sun” worth a lot of money, weak spleen and stomach people may see this as a three-day road vomiting, but the Danish people eat something that road meal is eaten, such as sweetness.