Chicken flavor is difficult to hear, how eliminate? Solution is simple: 1, wash the chicken is cut out to be the butt chicken, chicken body and the adhesion of blood clots inside and outside the internal organs clean and dig. . hzh (display: none;) 2, either in its entirety only cooked stew or fried chop blocks, have to go through on the hot water. Chicken skin as heat, the pores open, you can remove some surface fat and oil (oil products), up to smell the purpose. 3, the frying, deep-fried before, the best soy sauce, cooking wine pickled look. Several aspects of the deal after this, after the chicken into a dish does not smell of fish was. (internship Editor: Liu Shaolun) (Editor：bruce)