taste:
spicy
Difficulty:
side dishes (Intermediate)
Time:
40min
Category:
cuisine | Pork | all ages
Ingredients:

tenderloin, eggs, vegetables

accessories:

starch, soy sauce, cooking wine, bean sauce (spicy), dried chili, chili, pepper, onion, garlic

steps

  • 1, the fillet cut into thin slices children, into the egg, dry starch, soy sauce, cooking wine, stir, about 10min preserved;

    2 Select any green leafy vegetables, open water fish out copy, pad on the bottom of the bowl;

    3, hot oil, six, seven into the amount of hot pepper, the Douban Add stir fry sauce to taste the sauce, add a bowl of water, put the marinated meat after boiling and cook about 10-15min, salt, chicken, and then put the meat and vegetables served in a bowl;

    4, in cooked meat and sprinkle a few grains of pepper, garlic pieces, dried pepper, red pepper;

    5, then hot oil, oil to be more oil to high, pour on the meat and sprinkle a little chopped green onion to children. (data provided by the bean fruit Network)