taste:
spicy
Difficulty:
side dishes (Intermediate)
Time:
10min
Category:
| soup | all ages
Ingredients:

Grass 600 grams, 100 grams of soaked cabbage 25 grams of red pepper foam, bubble Aberdeen ginger, green onion, 15 grams, 3 g pepper, garlic 5 g,

accessories:

4 grams of salt, 10 grams of cooking wine broth 500 grams, 500 grams of cooked vegetable oil.

steps

  • 1, cut the fish 3 minutes on each side, sauerkraut wipe dry water, cut into filaments, chopped hot red pepper, ginger foam cut into tablets;

    2 , wok set the fire, cooked vegetable oil till the Liucheng under the heat, add the fish was fried yellow fish;

    3, leaving the oil pan, add hot red pepper, ginger, chopped green onion, then mixed with broth, the fish into the soup.

    4, Tom moved to a small fire after boiling, add hot mustard, burning about 10min, poured into a tray.

    (from: beans, fruit Network)