taste:
spicy
Difficulty:
chef (Advanced)
Time:
10min
Category:
| private food | ages
Ingredients:

expected half a duck hot pot 200g beef luncheon meat 200 grams 200 grams bean sprouts venetian eel a dried red peppers 300 grams 20 grams 10 grams pepper soup appropriate

accessories:

salt, cooking wine chicken

steps

  • 1. duck blood, and lunch meat cut into the film, blinds shredded eel cut into sections, bean sprouts into the hot oil into a wok fired in five Stir 2min, dishing out add a little salt into the bowl
    2. duck blinds into the boiling water eel and boil hot pot 2min, remove and drain water
    3. the hot end of the expected release fry of the wok, add wine and broth, boiled into luncheon meat, eel and duck blinds, and then boiled boiled 5min, in a bowl
    4. wok add some oil burning Four into a hot, add dried red peppers and pepper, a small fire blow flavor, pour in the dish above the (data provided by the bean fruit Network)