Kung Pao Chicken
- taste:
- sweet and spicy
- Difficulty:
- cut pier (primary)
- Time:
- 30min
- Category:
- Sichuan | birds | for all ages
Ingredients:
300 grams of chicken, peanuts 50 grams
accessories:
20 grams of dried red pepper, pepper 2 grams, 20 grams of soy sauce, sugar, wine, ginger , water, soybean meal, peanut number
steps
-
1, the chicken to the ribs, cut crosswise knife, cut into Ding, a bowl add soy sauce, salt, taste the wine yards, the water mixed with soybean meal uniform. .
2, with soy sauce, sugar, vinegar, MSG, broth, water, soy tune into Qianfen.
3, red pepper seeded stalks, cut into 1.7 cm sections.
4, peanuts, peeled up with warm water, with deep-fried crisp. Pan fried to five mature, the next dry chili, pepper, the fried chicken into the powder, put ginger, onions, etc., cooked into the sauce, stir fry quickly, add peanuts stir, transfer to a plate Serve pot! (from: beans, fruit net douguo.com)
