taste:
spicy
Difficulty:
side dishes (Intermediate)
Time:
50min
Category:
| other | all ages
Ingredients:

pork (pork luncheon meat, shrimp, crab, fish, fish skin), celery, melon, mushroom, lotus root, cauliflower, Qing Sun, fresh corn on the cob, mushrooms, Ping Gu, mushrooms, potatoes, sweet potato powder, crispy bean curd (yuba, tofu skin, soak beans), fish (cuttlefish, fish balls, crab balls, fish balls, crab balls)

accessories:

bean paste, dried chili (5-6, each cut into two), pepper (according to their own tastes, likes the extra flavor, like to eat light some of the small place), Ma pepper (according to their own tastes, like the extra flavor, like to eat light some of the less release), Little Swan hot pot material (into the bag, basically can be used 4-5 times), ginger (a), green onions (a).

steps

  • 1, turn on the water pot will boil lotus root, cauliflower pieces into small cooking boil off after the fire, into the dried sweet potato powder, fish balls, crab balls, such as sweet potato pink bubble open, remove and set aside. (The above classes over the water boiled vegetables cooked stand)

    2, sliced pork, crispy tofu into strips; ginger cut into slices, green onions and cut into sections.

    3, the other from a pot, pour a little oil, turn into: dry chili, pepper, hemp pepper, ginger, spring onion until fragrant stir into the pork, put soy sauce, wine, pay attention: the meat will be dishing out a little water, can hold out into a small bowl of water (so to blow the smell of meat), continue to stir fry until the meat and blow out the oil after the fish.

    4, the pot of oil left, add bean paste to taste (chopped to avoid stick pan), Chongqing hot pot material amount of Little Swan, boiled solution, add lotus root, cauliflower, sweet potato powder and pork continue to stir fry, add green onions, a little water, stir fry for about 2min uniform micro-cook tasty, chicken pot put a little seasoning before.

    5, fragrant smell of the spicy pot do the work.

    (from: beans, fruit Network)