taste:
sweet
Difficulty:
side dishes (Intermediate)
Time:
20min
Category:
cuisine | Pork | all ages
Ingredients:

200 grams of lean pork, water fungus, water soaked bamboo slices with 25 grams

accessories:

40 grams of pickled pepper, soy sauce, sugar, minced garlic 10 each gram, green onion, 15 grams of cooking wine, vinegar 8 grams, 3 grams of salt, monosodium glutamate 1 g, starch 50 grams, 125 grams of oil, broth, 50 grams

steps

  • 1, the pork cut into about 7 cm long, 0.5 cm thick wire. Bamboo shoots, fungus were cut wire, poured into a bowl along with the pork, add salt, wet starch, mix

    2, bowl put sugar, vinegar, soy sauce, green onion, wet starch and broth , transferred into a sauce

    3, wok on the stir, the next hot lard till the Liucheng, under the pork fried powder, add ginger, garlic and minced hot red pepper flavor Stir , then add bamboo shoots, fungus a few fried, then cooked into the sauce Dianfan few Serve

    (Source: Bean Fruit Network douguo.com)