meal eat meat dishes row

(1) cut from the left.

French cuisine in the meat used in cattle, pigs, sheep, chickens, ducks, etc., are much more, but also by way of conditioning into burning, roasting, steaming, boiling and so varied. Opened the menu, grilled lamb chops, roast duck, braised beef, and so the name of every dazzling array of meat dishes arranged together, and eat like a hundred thousand odd, mouth-watering.

must remember that the first row of dining meal method. Steak dishes can be said that since ancient times, representatives of the meat dishes, steak dishes of eating naturally become the basic form of the other meat dishes, so the best effort of the next point. Point with the steak, the first thing the waiter asks barbecue , Ke Yi way you like food supply.

meals to fork the meat fork from the left to live, and then fork right along a knife cut the meat, such as a cut of meat can not eat, can be directly used the knife again Cut a small number, just bite-size meat cut, and then give it away directly to the mouth of a fork.

(2) focus is to use the knife to suppress the intensity of meat.

to easily cut the meat, we must first loose shoulders, and, indeed, to live with a fork meat fork. And then with a knife gently and slowly move back and forth. Hard point is when the knife went out, not when the knife back.

(3) will be made sauce on a plate inside.

point row meal would be with a cup of sauce. In formal occasions, sauce should be self-access, the service was not the trouble.

bowl first to get the plate next to the sauce to spoon when taking care not to drip sauce tablecloth. Can not be directly poured sauce on the steak, should take the appropriate amount on the plate inside, and then feed the meat into bite size dipping sauce to eat.

sauce with two tablespoons of about the most appropriate. After taking finished sauce, spoon on the sauce bowl to the side and passed to the next person.

(4) not all of the start into a piece of meat, or all the delicious juices will flow out. If you live in the meat with a fork to the left fork to the right start but never cut the meat; will be difficult to cut the meat. Take a fork in his left hand, so start cutting from the left is basic.

Do not cut from the right. If you cut too hard, will result in the cutting plate collision with a great sound. Difficult position to lean forward to use a knife.

(5) have dotted all of the vegetables eaten on the steak and vegetables not only for next to decorate, but also based on balanced considerations added. Cress people leave the city, if not really do not like, it is best not left. Take advantage of soup and sauce on the plate inside, placed next to each other alternately with vegetables and meat eating.