taste: spicy Difficulty: side dishes (Intermediate) Time: 30min Category: Sichuan | birds | for all ages Ingredients: whole chicken or chicken a box of accessories: pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, edible oil, ginger, garlic, sugar. steps 1, the salt and cooking wine chicken cut into small pieces [...]
taste: light Difficulty: cut pier (primary) Time: 10min Category: Sichuan | private food | ages Ingredients: 1,500 grams of fresh river Tuan Yu accessories: Pig net oil 1 250 g, fish grits 200 grams, 30 grams of MSG 2 grams of vinegar, pig of oil 5 grams onions 15 grams, ginger 30 grams, 10 grams [...]
taste: spicy Difficulty: side dishes (Intermediate) Time: 10min Category: Sichuan | dish | recipes Ingredients: pea jelly accessories: black bean sauce, soy sauce, sesame oil, onion and garlic salt, pepper vinegar, sugar, MSG, chili oil side steps jelly sauce production: 1, the black Pixian soybean paste are fermented and minced; 2, let boil hot oil, [...]
taste: mild Difficulty: chef (Advanced) Time: 20min Category: Sichuan | homemade | young and old Ingredients: 500 grams of fresh prawns, bamboo shoots 300 grams, 200 grams of celery, 1 large piece of ginger, onions amount, onion granules 1 tablespoon accessories: Pi County Douban (or Duojiao) amount, pepper 20 grams, 50 grams of dried hot [...]
taste: mild Difficulty: cut pier (primary) Time: 20min Category: Sichuan | snacks | all ages Ingredients: won ton skins 20, 50 grams of minced meat accessories: cooking wine, chili oil, soy sauce, sesame oil 10 grams, 3 grams of salt, MSG 2 grams, onion 20 Kocse last steps 1, the minced meat with salt, cooking [...]
taste: hot Difficulty: cut pier (primary) Time: 10min Category: Sichuan | birds | for all ages Ingredients: three yellow one, green pepper, onion, celery, lettuce accessories: bean paste and red pepper, garlic, pepper, ginger, green onions, oil, chicken , sugar, soy sauce, soy sauce, vinegar, wine, beer steps 1, first the chicken pieces, washed with [...]
taste: spicy Difficulty: side dishes (Intermediate) Time: 30min Category: Sichuan cuisine | Pork | all ages Ingredients: Pig 50 grams pod pepper 2 celery amount accessories: ginger garlic ginger green onion vinegar 5 grams 5 grams of sugar 15 grams of chili sauce 20 grams oil salt and pepper chicken pepper sesame oil, the amount [...]
taste: spicy Difficulty: cut pier (primary) Time: 10min Category: Sichuan | birds | for all ages Ingredients: chicken 1 cucumber 1 accessories: ginger 5 tablespoons sugar 2 tablespoons of marked oil 4 tablespoons vinegar 2 tablespoons soy sauce 2 tablespoons rice wine, pepper oil 2 1 teaspoon MSG 1/4 spoon ginger 1/4 tablespoons sesame seeds [...]
taste: hot Difficulty: cut pier (primary) Time: 30min Category: Sichuan | dish | all ages Ingredients: beef, offal (stomach, heart, tongue, belly Melaleuca,), I can not buy cattle, with the pig stomach and pig heart improvise, pastry peanuts at the end, and brine , coriander accessories: soy sauce, sesame oil, peppercorns, MSG, star anise, pepper [...]
taste: Salted Difficulty: cut pier (primary) Time: 30min Category: popular dish | pork | all ages Ingredients: pig meat. eggs. water soaked bamboo slices. Ginger. pork bone soup accessories: pepper water. wine. salt. Chicken. allspice . oil. steps 1. water soaked bamboo slices washed mince or small, ginger mince spare. 2. pot into the meat, [...]
